Dietetics is the interpretation and communication of the science of nutrition to enable people to make informed and practical choices about food and lifestyle in both health and disease. Dietitians promote good health through appropriate nutrition. They work with individuals with special dietary needs, inform the general public about nutrition, evaluate and improve treatments and educate patients, doctors, nurses and other health professionals. The role of the dietitian is changing rapidly with increasing emphasis on working in the community as well as in hospitals. Dietitians also have a role in research, education, industry and the media where there is an increasing demand for good quality nutrition and dietetic education. Dietetic practice is based on a range of academic disciplines which are required to ensure that graduate dietitians have the level of skill required to deliver excellent nutritional advice and care.
“I found the dietetics course at Hertfordshire varied and well organised. Studynet, the University’s intranet is an excellent tool which the lecturers use to good effect to communicate with the students about all the key aspects of the course so that things run very smoothly and any changes are known promptly.” Jo Grey, BSc (Hons) Dietetics