University of East Anglia Campus Kitchen

By | 22nd May 2017

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University of East Anglia Campus Kitchen

University of East Anglia Campus Kitchen

The Campus Kitchen

Welcome to The Campus Kitchen

No one can work on a empty stomach and UEA is no exception.

Whether you are after brain food, a healthy kick or a comfort food we are the place for you. We offer a range of food and drink across several outlets around the UEA’s Campus.

We aim to offer our Students, Staff & Visitors a variety of food and drink across the campus, using fresh, healthy and nutritious ingredients ranging from our Fair Trade barista coffee to fine dining at the Sainsbury Centre. We aim to meet every taste and budget.

The Campus Kitchen are extremely proud to have the UK’s Universities Chef of the Year 2016, Matthew Crooks and a top 10 placed Barista within our catering team right here in Norwich . The quality of our catering staff is reflected in the service, variety and quality available around campus.

You are invited to use our catering and we would welcome your feedback or ideas to help us make the service even better.

Find our outlets across campus and pop in to sample our barista coffee, fresh patisserie and a great blend of local and international cuisine.

During term times we are open weekdays from 07.30 – 20.00 and weekends from 09.30 – 16.30. See our cafes and restaurants for individual opening times and out of term times.

We take pride in offering an array of dishes suitable for special dietary requirements. See our daily menus for today’s dishes which include allergen information.

Our cafes and restaurants

We have eight different outlets all across campus, offering a wide variety of Barista coffee, hot lunches, homemade soups, freshly made sandwiches plus lots more!
Our locations

BIO CAFE BIO CAFE

Web Content Display Web Content Display

ZIGGY’S ESPRESSO & SANDWICH BAR ZIGGY’S ESPRESSO & SANDWICH BAR

BLEND BLEND

STREAT FOOD STREAT FOOD

 

VENDING VENDING

CAFE 57 CAFE 57

 

ZEST ZEST

VISTA VISTA

 

 

 

We all look forward seeing you.

Today’s World Food Today’s World Food

FRIDAY

 

Moroccan vegetable tagine

contains soya and mustard and is suitable for vegans

Fresh battered fish of the day

contains cereals containing gluten, fish, egg, milk, soya and mustard

Roasted root vegetable and thyme pie

contains cereals containing gluten, soya and is suitable for vegans

£3.75

Today’s Soup Today’s Soup

FRIDAY

 

Mixed vegetable

contains no allergens

suitable for vegans

 £2.10

 

Quick Contacts

IT service desk

01603 592345 (ext 2345)

it.servicedesk@uea.ac.uk