This course has been designed specifically in response to the increasing interest in human nutrition worldwide and especially by the food industry and public health bodies.
It will satisfy the growing need for graduates with an understanding of food production and manufacturing and, importantly, human nutrition.
The degree will provide you with an understanding of the relationships between food, nutrition and human health. It will give you the knowledge and skills to work in food product development, manufacture and retailing. You will become a food professional with the ability to respond to a marketplace which has an increasing interest in food and its impact on health.
What will I study?
|Academic and Professional Skills for the Food Industry|
|Introduction to Food Science|
|Issues in Global Food Production|
|Wellbeing through the lifecycle|
|Nature of Food|
|Introduction to Food Service and Retail|
|Logistics and Distribution|
|Hygiene and Food Safety|
|Food Product Development and Sensory Evaluation in Supply Chains|
|Food Quality and Agricultural Products|
|Farm Assurance and Quality|
|Food Biotechnology and Food Processing|
|Public Health Nutrition|
|Psychology of Food Choice|
|Honours Research Project|
|Food Policy and Ethics|
|Advanced Aspects of Human Nutrition|
|Food Quality Management|
|Food Product Manufacture|
|Food Security and Sustainability|
|Supply Chain Management|