Harper Adams University Farm
Not many universities have their own commercial farm on campus. Harper Adams students are able to learn ‘in the field’ on the 550 hectare University Farm.
Through a multi-million pound investment we’ve expanded our dairy and pig units, and created a food research centre and on-farm teaching hub. Livestock include 390 dairy cows and 280 followers, 230 sows, 70,000 hens, two sheep flocks and an intensive beef unit.
The £2 million, leading-edge dairy unit has a 40-point internal rotary milking parlour and a computerised system for identifying cows and recording milk yields. A robotic dairy will help develop advanced technologies to increase productivity and sustainability in UK agriculture.
Soil types vary from a light sandy loam to heavy clay loam. A rotation aimed at maximising first wheat is practised, made possible by the range of break crops on the farm – grass, maize, lucerne, oilseeds and stewardship crops. Up to 24 hectares of grass and arable areas are devoted to staff and student research projects and trials.
Also located here
- Farm Records Office
- Weather Station
- approx 343 hectares
- 200 acres arable
- 200 acres grassland and forage
- 100 acres conservation, woodland and sports pitches
Tenanted Farm (near the Wrekin)
- 210 hectares of grass and arable