Ashridge Business School Catering
Dining at Ashridge
Dining at Ashridge House is always a special experience. thanks to the quality, range and exquisite presentation of the food by our creative team of chefs.
A wide choice of menus is available for breakfast, lunch and dinner, including vegetarian options as standard. Please advise your programme or conference co-ordinator if you have any specific dietary requirements.
Wherever possible we source seasonal, local produce from sustainable partners, in line with our corporate social responsibility policies. You will find our daily menus displayed on the notice boards in the main corridor and in all coffee lounges.
The bar is open from 18:00 to 23:00.
Private dining and drinks receptions
Elegant function rooms are available for hire. Please ask your programme or conference co-ordinator for details.
Served from 07:00 to 09:00.
English and Continental breakfast is available in Repton Hall and occasionally in Scroops. On request, a light breakfast is available in Fairhaven, Angus Building and Lazell.
Served from 12:30 to 14:00.
A three-course hot buffet lunch is served in Repton Hall, with a vegetarian option always available. If you prefer a lighter lunch you will find a wide range of soups, salads and cold meats. On request, sandwich lunches are available in Fairhaven, Angus Building and Lazell.
Served from 19:00 to 21:00.
An elegant hot and cold buffet selection, including vegetarian options, is served in Repton Hall. In addition, a ‘Chef’s choice of the day’ is generally available.